Hotel Restaurant
Restaurant situated on the ground floor of the hotel Miguel Ãngel. Warm and relaxing atmosphere. Minimalist décor, all in white. Windows onto the street. Linen tablecloths, designer crockery and cutlery. Fresh orchids adorn the tables. Young, fresh, modern and rather stylish cuisine. Impeccable customer service. The sample menu changes every month. The menu changes every two months.
Restaurants
Type of cuisine: Creative
Head chef: Sergi Arola
Head waiter: Sara Fort
Sommelier: Jesús Cobo
We recommend:
Seasonal produce Meat Fish Shellfish timbale with seawater gelatine Red mullet with rice cooked Idiazábal style. Acid truffle cup with fennel sorbet
Useful information
Opening date: 2/14/2000
Type of building: Modern
Capacity: 50
Average price: High (more than 40€)
Gourmet menu: 75 €
Services:
Air-conditioning, Parking Valet, Credit Card, Menu in various languages , Catering service.
Closing times:
Weekly closing times: Saturdays and Sundays
Annual closing dates: Easter, August and Christmas
Source: spain.info
Compártelo!
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