Restaurant hotel
Splendid avant-garde cuisine in a luxurious atmosphere: the Casino rooms. The Adrià has a magnificent executor, Paco Roncero, who has consolidated cooking based on creativity and imagination, allowing the palette to enjoy the different textures and suggestive tastes that leave you far from indifferent.Splendid wine list. Very professional service.
Restaurants
Type of cuisine: Haute Cuisine
Head chef: Ferrán Adrià y Francisco Javier Roncero
Head waiter: Rafael Lomas
Sommelier: MarÃa José Huertas
We recommend:
Seasonal produce Exquisite raw materials first class in quality
Useful information
Opening date: 1/1/1910
Type of building: Luxurious
Capacity: 130
Average price: High (more than 40€)
Gourmet menu: 72 €
Services:
Air-conditioning, Parking Valet, Disabled Access, Credit Card.
Closing times:
Weekly closing times: Saturdays, midday and Sundays
Annual closing dates: public holidays and August
Source: spain.info
Compártelo!
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