Restaurant
Classic Madrid-style good cooking. Decoration with plants, cork and mirrors that isolate each table in an effective manner.Excellent wine cellar with nearly 400 entries including nearly all international and national Denomination of Origins (French, Chilean, German).Impeccable service. Cigar list. Booking is advisable.
Restaurants
Type of cuisine: International (Mediterranean)
Head chef: Francisco Vicente Barbolla
Head waiter: Francisco José Arias
Sommelier: Jerónimo Ingelmo RodrÃguez
We recommend:
Seasonal produce.
Useful information
Opening date: 6/15/1981
Capacity: 110
Average price: High (more than 40€)
Gourmet menu: 45 €
Services:
Air-conditioning, Parking Valet, Disabled Access, Credit Card, Menu in various languages .
Closing times:
Weekly closing times: Saturdays, midday and Sundays
Annual closing dates: Easter and August
Source: spain.info
Compártelo!
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