Restaurant
A big classic in Madrid, maintaining quality, innovation, good service and warmth in this restaurant.Raw materials are always fresh and of high quality in a food store brought directly from Navarra giving it a succulent culinary touch.Magnificent wine cellar and impeccable service.A curiosity: the waiters still wear the classic cap.
Restaurants
Type of cuisine: Regional (Basque)
Head chef: José Hermoso
Head waiter: Maite Echezarreta
Sommelier: Javier Felipe Lorenzo
We recommend:
Outstanding is it vegetable stew and meat balls Seasonal produce Meat balls Young pigeon Ajorriero cod Croquettes
Useful information
Average price: High (more than 40€)
Services:
Air-conditioning, Parking Valet, Disabled Access, Credit Card.
Closing times:
Weekly closing times: Saturdays at midday, Sundays
Annual closing dates: public holidays, Easter week, and August.
Source: spain.info
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