Hotel Restaurant
The two skylights that light the room, help create a warm atmosphere. Impeccable cuisine and service. It has a magnificent wine cellar full of nearly all the Spanish Denominations of Origin as well as an array of international wines. The wine menu changes every month and a half or two months. Wide selection of cigars. Booking is advisable.
Restaurants
Type of cuisine: Market
Head chef: Óscar Velasco martÃn
Head waiter: Abel Valverde Parera
Sommelier: David Robledo Perlado
We recommend:
Seasonal produce
Useful information
Opening date: 1/1/2001
Capacity: 50
Average price: High (more than 40€)
Gourmet menu: 85 €
Services:
Air-conditioning, Parking Valet, Disabled Access, Car-Park, Credit Card.
Closing times:
Weekly closing times: Saturdays at midday and Sundays
Annual closing dates: Public Holidays
Source: spain.info
Compártelo!
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